The other night, The Hubster and I signed up for a fun cooking class at a local restaurant. It was so much fun and the food was amazing.

Come on in and see what we learned how to make!

When we got there, we realized that it wasn’t so much us cooking, but us learning/watching from the chef with the recipe, and then eating the delicious food after.

It was really interactive, so you could ask all kinds questions and see exactly what he was doing.

Here’s what we ate!

Appetizer:  Lambchops and Mushroom Bread Pudding
Entre: Seabass in Seafood Chowder
Dessert: Flourless Chocolate Cake with Caramel Ice Cream and Toasted Walnuts

We had such a great time and would totally go back! 🙂